A clean and spacious, vegetarian canteen is located on campus at Thangam, where modern kitchen amenities ensure that the food is hygienically prepared, and attentive wait staff provide fast and friendly service. Room-service facilities cater to in-patient requirements and a qualified dietitian oversees a changing seasonal menu so that the nutritional requirements of patients (with a special emphasis on new mothers and diabetic, cardiac, and post- operative cases) are met while using the freshest ingredients available.

Additionally there are multiple tea and coffee kiosks as well as sandwich bars and snacks stands scattered across the estate for the convenience of visitors.